Public Perceptions of Genetically Engineered Foods: Playing God or Trusting Science

Authors

Michael D. Mehta

Abstract

The author considers whether levels of religiosity or scientism affect public perceptions of genetically engineered foods.

Repository Citation

Michael D. Mehta, Public Perceptions of Genetically Engineered Foods: Playing God or Trusting Science, , 12 RISK 205 (2001).