Abstract
This document provides the results of a survey of 12 food policy councils (FPCs) in New England conducted during October – December 2017. The survey’s purpose is to understand New England FPCs’ policy priorities, identify recent policy and planning processes, and learn about how FPC’s incorporate public participation. This survey also incorporates results from another survey, the annual survey conducted by the Johns Hopkins Center for a Livable Future (CLF), which surveys all FPCs in North America.
Department
Natural Resources and the Environment, Data Catalog
Publication Date
7-1-2020
Publisher
University of New Hampshire, Natural Resources and the Environment
Digital Object Identifier (DOI)
Document Type
Data Set
Recommended Citation
Porter, Cathryn A. and Ashcraft, Catherine M., "New England Food Policy Council Survey Results" (2020). Natural Resources & the Environment. 142.
https://scholars.unh.edu/nren_facpub/142
Comments
These survey results are an outcome from Cathryn A. Porters MS thesis, which can be viewed here: https://scholars.unh.edu/thesis/1253/