Tolstoy’s Way of No Flesh: Abstinence, Vegetarianism, and Christian Physiology
Department
Languages, Literatures, and Cultures
Publication Date
1998
Publisher
Indiana University Press
Document Type
Book Chapter
Recommended Citation
LeBlanc, Ronald D. “Tolstoy’s Way of No Flesh: Abstinence, Vegetarianism, and Christian Physiology,.” Food in Russian history and culture. Eds. Musya Glants and Joyce Toomre. United States: Indiana University Press, 1997. 110–135. Print.
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