Review: “Gusto: Essential Writings in Nineteenth-Century Gastronomy” edited and with an introduction by Denise Gigante

Authors

Ronald D. LeBlanc, University of New Hampshire - Main CampusFollow

Department

Languages, Literatures, and Cultures

Publication Date

2007

Journal Title

Food and Foodways

Publisher

Taylor & Francis

Digital Object Identifier (DOI)

10.1080/07409710701279974

Document Type

Book Review

Recommended Citation

LeBlanc, Ronald D., Review: Gusto: Essential Writings in Nineteenth-Century Gastronomy, ed. Denise Gigante (New York and London: Routledge, 2005). Food and Foodways, 15, nos. 1-2 (2007): 124-128.