Review: Recipes for Russia: Food and Nationhood Under the Tsars

Authors

Ronald D. LeBlanc, University of New Hampshire - Main CampusFollow

Department

Languages, Literatures, and Cultures

Publication Date

Spring 2009

Journal Title

The Slavic and East European Journal

Publisher

American Association of the Teachers of Slavic and East European Languages

Document Type

Book Review

Recommended Citation

LeBlanc, Ronald D., "Review: Recipes for Russia: Food and Nationhood Under the Tsars by Alison K. Smith", Slavic and East European Journal, V. 53 No. 3 (2009): 105-106.

Rights

The Slavic and East European Journal © 2009 American Association of Teachers of Slavic and East European Languages