Review: Sins of the Flesh: A History of Ethical Vegetarian Thought, by Rod Preece

Department

Languages, Literatures, and Cultures

Publication Date

Summer 2010

Journal Title

Gastronomica: The Journal of Food and Culture

Publisher

University of California Press

Digital Object Identifier (DOI)

10.1525/gfc.2010.10.3.114

Document Type

Book Review

Rights

Copyright & Usage ©© 2010 The Regents of the University of California. All Rights Reserved.

Share

COinS