The Sweet Seduction of Sin: Food, Sexual Desire, and Ideological Purity in Alexander Tarasov-Rodionov’s Shokolad

Authors

Ronald D. LeBlanc, University of New Hampshire - Main CampusFollow

Department

Languages, Literatures, and Cultures

Publication Date

Fall 2003

Journal Title

Gastronomica: The Journal of Food and Culture

Publisher

University of California Press

Digital Object Identifier (DOI)

10.1525/gfc.2003.3.4.31

Document Type

Article

Recommended Citation

LeBlanc, Ronald D., The Sweet Seduction of Sin. Gastronomica: The Journal of Critical Food Studies, V. 3 No. 4 (2003): 31–41.

Rights

Copyright & Usage ©© 2003 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.