Location of carrageenan and incorporation of 35SO 2− 4 into sulfur amino acids in the red alga Chondrus crispus

Authors

Eleanor Tveter-Gallagherl, University of New Hampshire, Durham
J. N. Cogburn, University of New Hampshire, Durham
Arthur C. Mathieson, University of New Hampshire, DurhamFollow
J. A. Schiff, University of New Hampshire, Durham

Publication Date

9-1984

Journal Title

Hydrobiologia

Digital Object Identifier (DOI)

https://doi.org/10.1007/BF00027730

Document Type

Article

Rights

Copyright © 1969, Springer Nature

Recommended Citation

Tveter-Gallagher, E., J.N. Cogburn, A.C. Mathieson, and J.A. Schiff. 1984. Location of carrageenan and incorporation of 35SO42- into sulfur amino acids in the red alga Chondrus crispus. Hydrobiologia 116/117:488-92. (Contribution No. 1251 in the Agricultural Experiment Station Series)