Managing Editors

Nelson A. Barber, Ph.D
Chair, Hospitality Management Program
Peter T. Paul College of Business and Economics
University of New Hampshire, USA

D. Christopher Taylor, Ph.D
Director, Beverage Management Program and Fred Parks Wine Cellar
Conrad N. Hilton College
University of Houston, USA

Editorial Board

JéAnna Abbott, J.D, Ph.D
Spec's Charitable Foundation Professor in Social Responsibility, Attorney
Conrad N. Hilton College
University of Houston, USA

Bonnie Canziani, Ph.D
Associate Professor, Department of Marketing, Entrepreneurship, Hospitality, and Tourism
Bryan School of Business and Economics
University of North Carolina at Greensboro, USA

Cynthia S. Deale, Ph.D
Professor, School of Hospitality Leadership
College of Business
East Carolina University, USA

Tim Dodd, Ph.D
James C. and Kailee M. Young Regents Professor
Director, Texas Wine Marketing Research Institute
College of Human Sciences
Texas Tech University

Robert J. Harrington, Ph.D
Professor of Hospitality and Wine Business Management
School of Hospitality Business Management
Carson College of Business
Washington State University – Tri-Cities Campus, USA

Keith H. Mandabach, Ed.D.
Professor
School of Hotel, Restaurant, and Tourism Management
New Mexico State University, USA

Daniel A.G. Remar, PhD
Assistant Professor, Food and Beverage Operations, Hospitality Management Program
Peter T. Paul College of Business and Economics
University of New Hampshire, USA

Donald G. Schoffstall, PhD
Associate Professor
College of Hospitality Management
Johnson & Wales University - Charlotte, USA

Michael L. Wray, PhD, MCFE, CCI, CWS
Professor, Restaurant Management
Hospitality, Tourism and Events
Metropolitan State University of Denver, USA