Faculty may submit research here.
Submissions from 2015
An exploratory study of child commercial sexual exploitation in the hospitality industry in the United States, Valentini Kalargyrou and Robert Woods
Submissions from 2014
Employers’ Perspectives about Employing People with Disabilities A Comparative Study across Industries, Andrew Houtenville and Valentini Kalargyrou
Gaining a Competitive Advantage with Disability Inclusion Initiatives, Valentini Kalargyrou
Disability Inclusion Initiatives in the Hospitality Industry: An Exploratory Study of Industry Leaders, Valentini Kalargyrou and Anthony A. Volis
Consumers' perspectives on service staff with disabilities in the hospitality industry, Pei-Jou Kuo and Valentini Kalargyrou
Submissions from 2012
People with Disabilities: Employers’ Perspectives on Recruitment Practices, Strategies, and Challenges in Leisure and Hospitality, Andrew Houtenville and Valentini Kalargyrou
People with disabilities: A new model of productive labor, Valentini Kalargyrou
The Business Case of Employing People with Disabilities, Valentini Kalargyrou
Leadership skills in management education, Valentini Kalargyrou, Anthony T. Pescosolido, and Emmanuel A. Kalagiros
Estimating the effect of racino restaurant sales on slot wagering volume, Valentini Kalargyrou, A. K. Singh, and Anthony F. Lucas
Academics vs. Professional Managers when Leading Hospitality Management Education, Valentini Kalargyrou and Robert H. Wood
Submissions from 2011
Administrative Challenges in Hospitality Management Education, Valentini Kalargyrou
Identifying Training Challenges in Hospitality Industry: An Exploratory Approach, Valentini Kalargyrou and Robert H. Woods
Wanted: training competencies for the twenty‐first century, Valentini Kalargyrou and Robert H. Woods
Submissions from 2010
From under the shadows: developing awareness in a conventional market with a product less recognized, Nelson Barber and Janis Donovan
Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option, Valentini Kalargyrou, Robert H. Woods, and Christine J. Bergman
Environmental attitudes towards wine tourism, Christopher Taylor, Nelson Barber, and Cynthia Deale
Submissions from 2009
What Makes a College Administrator an Effective Leader?: An Exploratory Study, Valentini Kalargyrou and Robert H. Woods
Submissions from 2008
A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers, Nelson Barber, Michael Meagher, and Natalie Kolyesnikova
Submissions from 2007
How do silicone muffin pans compare to traditional metal pans?, Nelson Barber, Janice Boyce, Margaret Binkley, and Charles Broz
Label Fluency and Consumer Self-Confidence, Nelson Barber, Joseph Ismail, and D. Christopher Taylor
Silicone bakeware: does it deliver a better product?, Nelson Barber, Joe Scarcelli, Barbara A. Almanza, James R. Darnell, and Doug Nelson
Required readings for Europeans expatriating in the United States., Valentini Kalargyrou and Robert H. Woods
Submissions from 2006
Influence of Wine Packaging on Consumers' Decision to Purchase, Nelson Barber and Barbara A. Almanza
Motivational factors of gender, income and age on selecting a bottle of wine, Nelson Barber, Barbara A. Almanza, and Janis Donovan
Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry, Nelson Barber, Richard Ghiselli, and Cynthia Deale