Honors Theses and Capstones
Date of Award
Spring 2018
Project Type
Senior Honors Thesis
College or School
PAUL
Department
Hospitality Management
Program or Major
Hospitality Management
Degree Name
Bachelor of Science
First Advisor
Nelson A. Barber
Abstract
As humans continue to use our planet’s resources at a rapid pace, we must act quickly to implement solutions and strategies that will create a positive impact on our environment. The hotel industry represents a huge opportunity for increasing sustainability practices, as these establishments tend to consume tremendous amounts of natural resources through energy and water usage; thus creating quite a bit of waste. For this customer-centric industry, change starts with consumer expectations and intentions to act. The purpose of this study was to assess hotel guests’ values and intentions for sustainable hotels, and compare how this aligns with their actual behavior during check-in. Although the overall results shed light on consumer behavior, there were no significant differences.
Recommended Citation
Price, Heather A., "Do hotel guests act according to their intentions as it relates to sustainability in a hotel setting?" (2018). Honors Theses and Capstones. 407.
https://scholars.unh.edu/honors/407
Included in
Hospitality Administration and Management Commons, Marketing Commons, Sustainability Commons, Tourism and Travel Commons