RISK: Health, Safety & Environment (1990-2002)
Abstract
The author examines concerns about genetically modified foods and how those concerns have developed into policy responses markedly different in Europe than in the United States.
Repository Citation
Aynsley Kellow, Risk Assessment and Decision-Making for Genetically Modified Foods, 13 RISK 115 (2002).
Included in
Food Science Commons, Meat Science Commons, Other Animal Sciences Commons, Plant Breeding and Genetics Commons