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RISK: Health, Safety & Environment

Authors

Natalie Duval

Abstract

Review of the book: "Eat Your Genes: How Genetically Modified Food Is Entering Our Diet," by Stephen Nottingham, (St. Martin's Press 1999). Introduction, Glossary, Bibliography, Index. ISBN 1-85649-578-7 [212 pp. $17.95. Softbound, St. Martin's Press, Inc., New York, NY 10010].

Repository Citation

Natalie Duval, Review of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham ed.), 13 RISK 177 (2002).

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