Health Transfers: An Application of Health-Health Analysis to Assess Food Safety Regulations

Authors

Fred Kuchler
Jackqueline L. Teague
Richard A. Williams
Don W. Anderson

Abstract

The authors apply a Health-Health Analysis to risks associated with harvesting Gulf oysters to evaluate that approach to managing health and safety risks.

Repository Citation

Fred Kuchler, Jackqueline L. Teague, Richard A. Williams & Don W. Anderson, Health Transfers: An Application of Health-Health Analysis to Assess Food Safety Regulations, 10 RISK 315 (1999).