Preview
Description
At the end of the season, the mustard greens are dried and packed in water to ferment for use during the winter.
Publisher
University of New Hampshire Library
Access Rights
All Rights Reserved. No Reproduction Without Prior Permission.
Rights Holder
©Becky Field, All Rights Reserved
Medium
digital photograph
Type
image
File Format
image/jpeg
Email archives@unh.edu for education, research, or commercial use. This item is available for licensing.
Keywords
Bhutan, Concord, contact person, food, gardens, working, Different Roots Common Dreams