Date of Award
Fall 2007
Project Type
Thesis
Program or Major
Natural Resources
Degree Name
Master of Science
First Advisor
Serita Frey
Abstract
This study evaluated the short-term effects of a red clover living mulch on soil physical, chemical and biological properties, in an organically managed tomato agroecosystern in New Hampshire. Four treatments were established, including bare ground with no black plastic (BGNP), bare ground with black plastic (BGBP), red clover with no plastic (LMNP), and red clover with black plastic (LMBP). The effects of these practices are discussed in relation to total soil C and N, N mineralization, microbial biomass, mycorrhizal root colonization, aggregation, bulk density, moisture, and pH. Tomato yield, plant N uptake, and weed emergence were also determined. Large macroaggregates were significantly greater between rows of LM compared to BG treatments. Tomato yields were lower for LM plots in 2005, though not in 2006. While soil properties indicate some improvement, future studies over longer periods of time are required on living mulch systems before recommendations can be made to farmers.
Recommended Citation
Errickson, Bill, "Red clover as a living mulch: Implications for sustainable agriculture and environmental conservation" (2007). Master's Theses and Capstones. 296.
https://scholars.unh.edu/thesis/296