Food Scraps to Composting...and Back to Food
Abstract
Since the program began at UNH, more than half a million pounds of food residuals have been diverted from dining facilities at the University of New Hampshire. Finished compost is used in a campus garden, with produce coming back to the dining hall.
Publication Date
12-2006
Journal Title
Biocycle
Publisher
JG Press, Inc.
Document Type
Article
Recommended Citation
McKinstry, Sara J.; Jambeck, Jenna R.; and Farrell, Elisabeth, "Food Scraps to Composting...and Back to Food" (2006). Biocycle. 5.
https://scholars.unh.edu/sustainability/5
