Sequence Type 631 Vibrio parahaemolyticus, an Emerging Foodborne Pathogen in North America

Authors

Feng Xu, University of New Hampshire, Durham
Narjol Gonzalez-Escalona, College Park
Julie Haendiges, Department of Health and Mental Hygiene
Robert A. Myers, Department of Health and Mental Hygiene
Jana Ferguson, Massachusetts Department of Public Health
Tracy Stiles, Massachusetts Department of Public Health
Eric Hickey, Massachusetts Department of Public Health
Michael Moore, Massachusetts Department of Public Health
John Michael Hickey, Massachusetts Department of Public Health
Christopher Schillaci, Massachusetts Division of Marine Fisheries
Laurn Mank, Department of Public Health Laboratory
Kristin DeRosia-Banick, Department of Agriculture
Nicholas Matluk, Department of Health and Human Services
Amy Robbins, Department of Health and Human Services
Robert P. Sebra, Icahn School of Medicine at Mount Sinai
Vaughn S. Cooper, University of New Hampshire, DurhamFollow
Stephen H. Jones, University of New Hampshire, DurhamFollow
Cheryl A. Whistler, University of New Hampshire, DurhamFollow

Publication Date

1-25-2017

Publisher

American Society for Microbiology

Journal Title

Journal of Clinical Microbiology

Digital Object Identifier (DOI)

https://dx.doi.org/10.1128/JCM.02162-16

Document Type

Article

Recommended Citation

Xu, F., Gonzalez-Escalona, N., Haendiges, J., Myers, R.A., Ferguson, J., Stiles, T., ... & Whistler, C.A. (2017) Sequence Type 631 Vibrio parahaemolyticus, an Emerging Foodborne Pathogen in North America, Journal of Clinical Microbiology, 55(2), 645–648. doi:10.1128/jcm.02162-16.

Comments

This is an Open Access article published by American Society for Microbiology in Journal of Clinical Microbiology in 2017, available online: https://dx.doi.org/10.1128/JCM.02162-16