"REAPing the Benefits of France, Cheese, and EcoGastronomy" by Kayla O’Meara
 

Publication Date

Spring 2010

Series

UNH Undergraduate Research Journal

Journal Title

Inquiry Journal

Editor

Laura Jarvis

Mentor

Joanne Curran-Celentano

Publisher

Durham, NH: Hamel Center for Undergraduate Research, University of New Hampshire

Document Type

Commentary

Rights

Copyright 2010 Kayla O’Meara

Included in

Food Science Commons

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