Department

Earth Sciences, Natural Resources and the Environment

Publication Date

5-2020

Document Type

Article

Rights

ALL RIGHTS RESERVED © 2020 Dr. John D. Aber

Comments

Funding was provided by USDA Sustainable Agriculture Research and Education (SARE) program through grants (LNE11-313 / 38640-30418, and LNE15-344 / 38640-23777), and by the New Hampshire Agricultural Experiment Station through the USDA National Institute of Food and Agriculture Hatch Projects 221692 and 233560

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