Dietary protein content and tissue type control 13C discrimination in mammals: an analytical approach
Abstract
Carbon isotope measurements on collagen and other tissues are used in modern and paleodiet studies, and relating these patterns to the dietary protein fraction (fdp) and to δ13C values of dietary protein and energy (lipids and carbohydrates) remains important for determining diets.
Department
Earth Systems Research Center
Publication Date
4-15-2017
Journal Title
Rapid Communications in Mass Spectrometry
Publisher
Wiley
Digital Object Identifier (DOI)
Document Type
Article
Recommended Citation
Hobbie, E.A. 2017. Dietary protein content and tissue type control 13C discrimination in mammals: an analytical approach. Rapid Communications in Mass Spectrometry 31: 639-648.
Rights
© 2017 John Wiley & Sons, Ltd.
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