When the school year ends, many low-income children rely on the USDA's Summer Food Service Program (SFSP) to supplement their diet. But less than one-third of SFSP sites are located in rural communities and rural children participate at a lower rate than those in more urban areas.
National Issue Brief No. 13
Durham, N.H. : Carsey Institute, University of New Hampshire
Digital Object Identifier (DOI)
Wauchope, Barbara and Stracuzzi, Nena F., "Challenges in serving rural American children through the Summer Food Service Program" (2010). The Carsey School of Public Policy at the Scholars' Repository. 108.
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