Abstract

When the school year ends, many low-income children rely on the USDA's Summer Food Service Program (SFSP) to supplement their diet. But less than one-third of SFSP sites are located in rural communities and rural children participate at a lower rate than those in more urban areas.

Publication Date

4-1-2010

Series

National Issue Brief No. 13

Publisher

Durham, N.H. : Carsey Institute, University of New Hampshire

Digital Object Identifier (DOI)

https://dx.doi.org/10.34051/p/2020.108

Document Type

Article

Rights

Copyright 2010. The Carsey Institute. These materials may be used for the purposes of research, teaching, and private study. For all other uses, contact the copyright holder.

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