Abstract
When the school year ends, many low-income children rely on the USDA's Summer Food Service Program (SFSP) to supplement their diet. But less than one-third of SFSP sites are located in rural communities and rural children participate at a lower rate than those in more urban areas.
Publication Date
4-1-2010
Series
National Issue Brief No. 13
Publisher
Durham, N.H. : Carsey Institute, University of New Hampshire
Document Type
Article
Recommended Citation
Wauchope, Barbara and Stracuzzi, Nena F., "Challenges in serving rural American children through the Summer Food Service Program" (2010). The Carsey School of Public Policy at the Scholars' Repository. 108.
https://scholars.unh.edu/carsey/108
Rights
Copyright 2010. The Carsey Institute. These materials may be used for the purposes of research, teaching, and private study. For all other uses, contact the copyright holder.
DOI
https://dx.doi.org/10.34051/p/2020.108