The salmon, with chapters on the law of salmon-fishing, cookery.

Authors

Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918

Files

Contributor

Pennant, Claud Douglas; Shand, Alexander Innes, 1832-1907

Date

1898

Description

From the Fur, Feather, and Fin Series

Subject

Salmon; Salmon fishing; Fishery law and legislation; Cookery (Salmon)

Language

eng

Medium

Instructional and educational work

Publisher

London ; New York : Longmans, Green

Rights

https://rightsstatements.org/page/NoC-US/1.0/

Recommended Citation

Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918, "The salmon, with chapters on the law of salmon-fishing, cookery." (1898). Angling. 14.
https://scholars.unh.edu/angling/14

File Format

application/pdf