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Contributor
Pennant, Claud Douglas; Shand, Alexander Innes, 1832-1907
Date
1898
Description
From the Fur, Feather, and Fin Series
Subject
Salmon; Salmon fishing; Fishery law and legislation; Cookery (Salmon)
Language
eng
Medium
Instructional and educational work
Publisher
London ; New York : Longmans, Green
Rights
https://rightsstatements.org/page/NoC-US/1.0/
Recommended Citation
Gathorne-Hardy, A. E. (Alfred Erskine), 1845-1918, "The salmon, with chapters on the law of salmon-fishing, cookery." (1898). Angling. 14.
https://scholars.unh.edu/angling/14
File Format
application/pdf
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