Faculty may submit research here.
Submissions from 2024
Research Report: Radicchio Cultivar Performance in New Hampshire, Rebecca G. Sideman, Ella Lukacz, and Lilly Hartman
Submissions from 2023
Short-term responses of soil carbon, nitrogen, and microbial biomass to cover crop mixtures and monocultures, Igor Alexandre de Souza, Amanda B. Daly, Jorg Schnecker, Nicholas D. Warren, Adalfredo Rocha Lobo Jr., Richard G. Smith, Andre Fonseca Brito, and A. Stuart Grandy
Submissions from 2022
Oxen: Status, Uses and Practices in the U.S.A., Encouraging a Historic Tradition to Thrive, Andrew B. Conroy
Reassessing the Role of Anthropogenic Climate Change in the Extinction of Silphium, Paul Pollaro and Paul Robertson
Submissions from 2021
Eating Competence and Dietary Intake of Sexual and Gender Minority College Students, Sara Murphy and Jesse Stabile Morrell