Lactoferrin supplementation to dairy calves
Twenty-one Holstein calves (12 bulls, 9 heifers) were used to evaluate the effects of supplemental lactoferrin (0, 1, and 10 g/d) added to colostrum, milk, and milk replacer in a 56-d study. Calves fed lactoferrin (LF) weighed more during wk 2, 3, 4, 5, and 6 than control calves. Calves fed LF had increased preweaning daily weight gains and heart girth gains compared with calves not fed lactoferrin. Calves fed 1 g/d LF had a greater preweaning average daily gain than calves fed 10 g/d of lactoferrin. Hematocrit and serum Fe were unaffected by treatments. Calves were weaned when they had consumed 0.7 kg of calf starter grain for 2 consecutive d and were at least 28 d of age. All calves were weaned by 35 d of age, regardless of starter intake. Calves fed LF consumed more calf starter grain during the preweaning period and met weaning criteria at a younger age. This study indicates that supplementing calf diets with LF is advantageous to calf performance.
Journal of dairy science
American Dairy Science Association
Digital Object Identifier (DOI)
Scientific Contribution Number
Joslin, R. S.; Erickson, P. S.; Santoro, H. M.; Whitehouse, N. L.; Schwab, C. G.; and Rejman, J. J., "Lactoferrin supplementation to dairy calves" (2002). Journal of dairy science. 106.
©American Dairy Science Association, 2002.