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This study examines college students’ awareness of genetically modified (GM) foods and whether it alters his or her eating behaviors. This study draws on data from a sample of 318 undergraduate students enrolled at the University of New Hampshire, who completed an online survey via Qualtrics. The survey looked specifically at how aware students are of genetically modified foods, and how many GM meals he or she consumes per week. The results of this survey showed a strong correlation between higher levels of awareness and more consumption of GM food. These findings suggest that people with less awareness of GM food may be uninformed of the prevalence of genetically altered food in our society.