Abstract
The COVID-19 pandemic has triggered income losses and rising demand for food-related support, while social distancing requirements have complicated access to usual nutrition support sites. In response, government agencies, private retailers, nonprofit organizations, and volunteer networks are undertaking innovative efforts to ensure food access by vulnerable populations. By highlighting strategies that are unfolding in real time, this brief shares an array of potential approaches for private, public, and nonprofit stakeholders to use in deploying their resources.
Department
Carsey School of Public Policy
Publication Date
Spring 5-18-2020
Series
Perspectives Brief
Publisher
Durham, N.H. : Carsey School of Public Policy, University of New Hampshire
Document Type
Article
Recommended Citation
Carson, Jessica A., "Innovation in Food Access Amid the COVID-19 Pandemic" (2020). The Carsey School of Public Policy at the Scholars' Repository. 402.
https://scholars.unh.edu/carsey/402
Rights
Copyright 2020. Carsey School of Public Policy. These materials may be used for the purposes of research, teaching, and private study. For all other uses, contact the copyright holder.
DOI
https://dx.doi.org/10.34051/p/2020.398