Access to healthy food is becoming increasingly difficult for some households in the Granite State, as grocery stores relocate or consolidate, leaving some residents to depend on convenience stores for basic groceries. This brief looks at recent data on food deserts in New Hampshire.
New England Issue Brief No. 21
Durham, N.H. : Carsey Institute, University of New Hampshire
Stracuzzi, Nena F. and Ward, Sally, "What's for dinner? Finding and affording healthy foods in New Hampshire communities" (2010). The Carsey School of Public Policy at the Scholars' Repository. Paper 100.
Copyright 2010. The Carsey Institute. These materials may be used for the purposes of research, teaching, and private study. For all other uses, contact the copyright holder.