Abstract
Access to healthy food is becoming increasingly difficult for some households in the Granite State, as grocery stores relocate or consolidate, leaving some residents to depend on convenience stores for basic groceries. This brief looks at recent data on food deserts in New Hampshire.
Publication Date
4-1-2010
Series
New England Issue Brief No. 21
Publisher
Durham, N.H. : Carsey Institute, University of New Hampshire
Document Type
Article
Recommended Citation
Stracuzzi, Nena F. and Ward, Sally, "What's for dinner? Finding and affording healthy foods in New Hampshire communities" (2010). Carsey School of Public Policy. 100.
https://scholars.unh.edu/carsey/100
Rights
Copyright 2010. The Carsey Institute. These materials may be used for the purposes of research, teaching, and private study. For all other uses, contact the copyright holder.
DOI
https://dx.doi.org/10.34051/p/2020.100