An Analysis of The Hershey Company's Sustainability Practices

Author

Nicholas Nolan Fuller, University of New HampshireFollow

Date

4-2021

Project Type

URC Presentation

College or School

PAUL

Class Year

Sophomore

Major

Analytical Economics, Educational Studies Dual Major

Faculty Research Advisor

Fiona Wilson

Abstract

An analysis of The Hershey Company's sustainability practices, and how its various initiatives and projects relate to corporate social responsibility and corporate shared value.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Recommended Citation

Fuller, Nicholas Nolan, "An Analysis of The Hershey Company's Sustainability Practices" (2021). Undergraduate Research Conference (URC) Student Presentations. 501.
https://scholars.unh.edu/urc/501