Food Scraps to Composting...and Back to Food
Since the program began at UNH, more than half a million pounds of food residuals have been diverted from dining facilities at the University of New Hampshire. Finished compost is used in a campus garden, with produce coming back to the dining hall.
JG Press, Inc.
McKinstry, Sara J.; Jambeck, Jenna R.; and Farrell, Elisabeth, "Food Scraps to Composting...and Back to Food" (2006). Biocycle. 5.