This document provides the results of a survey of 12 food policy councils (FPCs) in New England conducted during October – December 2017. The survey’s purpose is to understand New England FPCs’ policy priorities, identify recent policy and planning processes, and learn about how FPC’s incorporate public participation. This survey also incorporates results from another survey, the annual survey conducted by the Johns Hopkins Center for a Livable Future (CLF), which surveys all FPCs in North America.
Natural Resources and the Environment, Data Catalog
University of New Hampshire, Natural Resources and the Environment
Digital Object Identifier (DOI)
Porter, Cathryn A. and Ashcraft, Catherine M., "New England Food Policy Council Survey Results" (2020). Natural Resources and the Environment Scholarship. 142.