Sustaining and enhancing local and organic agriculture: assessing consumerissues in New Hampshire
This article presents results of a study assessing consumers’ local and organic fresh produce purchasing habits in New Hampshire, including willingness to pay estimations, determining the consumers’ definition of local, consumers’ perceptions of local and organic fresh produce, and identifying demographic trends. This study aims to provide growers with consumer information that may help with crop selection, growing technique selection, and pricing. It will also provide awareness into the possible opportunity for agricultural growth in New Hampshire communities.
Agroecology and Sustainable Food Systems
Taylor & Francis
Digital Object Identifier (DOI)
Scientific Contribution Number
Maria Pyburn, Kyle Puzacke, John M. Halstead & Ju-Chin Huang(2016) Sustaining and enhancing local and organic agriculture: assessing consumerissues in New Hampshire, Agroecology and Sustainable Food Systems, 40:1, 69-95, https://dx.doi.org/10.1080/21683565.2015.1101731