Corrigendum to “Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic” [Disabil Health J 14 (2021) 101153]

Authors

Debra L. Brucker, University of New HampshireFollow
Grace Stott, University of New Hampshire
Kimberly G. Phillips, University of New Hampshire - Main CampusFollow

Publication Date

3-12-2022

Journal Title

Disability and Health Journal

Publisher

Elsevier

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.dhjo.2022.101298

Document Type

Article

Recommended Citation

Brucker, Debra L.; Stott, Grace; and Phillips, Kimberly G., "Corrigendum to “Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic” [Disabil Health J 14 (2021) 101153]" (2022). Disability and Health Journal. 196.
https://scholars.unh.edu/iod/196