Part of the Food Science Commons

Works by Mark G. Lefsrud in Food Science

2004

Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach
New Hampshire Agricultural Experiment Station Publications