Part of the Dairy Science Commons

Works by S. P. Marston in Dairy Science

2012

Short communication: Addition of sodium bicarbonate to maternal colostrum: Effects on immunoglobulin G absorption and hematocrit in neonatal calves, C. E. Chapman, R. G. Cabral, S. P. Marston, Andre F. Brito, Peter S. Erickson
New Hampshire Agricultural Experiment Station Publications

Short communication: Kelp taste preferences by dairy calves, Peter S. Erickson, S. P. Marston, M. Gemmel, R. G. Cabral, J. Deming, M. R. Murphy, J. I. Marden
New Hampshire Agricultural Experiment Station Publications

2011

Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys, S. P. Marston, G. W. Clark, G. W. Anderson, R. J. Kersbergen, Michal Lunak, D. P. Marcinkowski, M. R. Murphy, Charles G. Schwab, Peter S. Erickson
New Hampshire Agricultural Experiment Station Publications

2010

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate, K. M. Morrill, S. P. Marston, Nancy L. Whitehouse, M. E. Van Amburgh, Charles G. Schwab, D. M. Haines, Peter S. Erickson
New Hampshire Agricultural Experiment Station Publications