Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys, S. P. Marston, G. W. Clark, G. W. Anderson, R. J. Kersbergen, Michal Lunak, D. P. Marcinkowski, M. R. Murphy, Charles G. Schwab, Peter S. Erickson
New Hampshire Agricultural Experiment Station Publications

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate, K. M. Morrill, S. P. Marston, Nancy L. Whitehouse, M. E. Van Amburgh, Charles G. Schwab, D. M. Haines, Peter S. Erickson
New Hampshire Agricultural Experiment Station Publications

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal, S. E. Boucher, S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, Peter S. Erickson, P. L. Utterback, Charles G. Schwab
New Hampshire Agricultural Experiment Station Publications

Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performance, R. S. Ordway, S. E. Boucher, Nancy L. Whitehouse, Charles G. Schwab, B. K. Sloan
New Hampshire Agricultural Experiment Station Publications

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and Soyplus, S. E. Boucher, S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, Peter S. Erickson, P. L. Utterback, Charles G. Schwab
New Hampshire Agricultural Experiment Station Publications

Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein, S. E. Boucher, C. Pedersen, H. H. Stein, Charles G. Schwab
New Hampshire Agricultural Experiment Station Publications

In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay, S. E. Boucher, S. Calsamiglia, C. M. Parsons, M. D. Sterns, M. Ruiz Moreno, M. Vázquez-Añón, Charles G. Schwab
New Hampshire Agricultural Experiment Station Publications

Extent of Methionine Limitation in Peak-, Early-, and Mid-Lactation Dairy Cows, M T. Socha, Charles G. Schwab, D E. Putnam, Nancy L. Whitehouse, B D. Garthwaite, G A. Ducharme
New Hampshire Agricultural Experiment Station Publications

Effect of incremental urea supplementation of a conventional corn silage-based diet on ruminal ammonia concentration and synthesis of microbial protein, S. E. Boucher, R. S. Ordway, Nancy L. Whitehouse, F. P. Lundy, P. J. Kononoff, Charles G. Schwab
New Hampshire Agricultural Experiment Station Publications

Characterization of Proteins in Feeds, Charles G. Schwab, T. P. Tylutki, R. S. Ordway, C. Sheaffer, M. D. Stern
New Hampshire Agricultural Experiment Station Publications

Supplemental lactoferrin improves health and growth of Holstein calves during the preweaning phase, E. D. Robblee, Peter S. Erickson, Nancy L. Whitehouse, A. M. McLaughlin, Charles G. Schwab, J. J. Rejman, R. E. Rompala
New Hampshire Agricultural Experiment Station Publications

Lactoferrin supplementation to dairy calves, R. S. Joslin, Peter S. Erickson, H. M. Santoro, Nancy L. Whitehouse, Charles G. Schwab, J. J. Rejman
New Hampshire Agricultural Experiment Station Publications