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From under the shadows: developing awareness in a conventional market with a product less recognized, Nelson Barber, Janis Donovan Hospitality Management
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Environmental attitudes towards wine tourism, Christopher Taylor, Nelson Barber, Cynthia Deale Hospitality Management
A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers, Nelson Barber, Michael Meagher, Natalie Kolyesnikova Hospitality Management
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How do silicone muffin pans compare to traditional metal pans?, Nelson Barber, Janice Boyce, Margaret Binkley, Charles Broz Hospitality Management
Label Fluency and Consumer Self-Confidence, Nelson Barber, Joseph Ismail, D. Christopher Taylor Hospitality Management
Silicone bakeware: does it deliver a better product?, Nelson Barber, Joe Scarcelli, Barbara A. Almanza, James R. Darnell, Doug Nelson Hospitality Management
Motivational factors of gender, income and age on selecting a bottle of wine, Nelson Barber, Barbara A. Almanza, Janis Donovan Hospitality Management
Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry, Nelson Barber, Richard Ghiselli, Cynthia Deale Hospitality Management
Influence of Wine Packaging on Consumers' Decision to Purchase, Nelson Barber, Barbara A. Almanza Hospitality Management
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