The Safety, Efficacy and Tolerability of Blenderized Diets for Gastronomy-Fed Individuals, Jocelyn Therrien
Undergraduate Research Conference (URC) Student Presentations

The relationship between alpha-defensin 1 and gut microbiome composition in a population of Bhutanese refugee adults with a high prevalence of type 2 diabetes, Daisha Alana Drake
Undergraduate Research Conference (URC) Student Presentations

Cross-Sector Assessment of Multi-level Barriers to Nutrition Access, Nicholas S. Clarke, Brooke Kelleher, Maria Carlota Dao
Undergraduate Research Conference (URC) Student Presentations

The relationship between alpha-defensin 1 and gut microbiome composition in a population of Bhutanese refugee adults with a high prevalence of type 2 diabetes, Daisha Alana Drake
Honors Theses and Capstones

The Relationship Between Social Media Engagement and Psychological Well-Being in College Students at The University of New Hampshire, Emily G. D'Antonio
Honors Theses and Capstones

Effect of Word Choice on Comfort Level in Male Collegiate Hockey Players during Air Displacement Plethysmography Assessments, Elizabeth A. Suschana
Honors Theses and Capstones

A Nutritional Analysis of Food Menus Offered at Local Older Adult Assisted Living Facilities, Chloe R. Schmir
Honors Theses and Capstones

Reflection and Evaluation of the “Healthy Me, Healthy Earth” After-School Program, Mary K. Sherman
Honors Theses and Capstones

A Step Further In Recipe Analysis for A New England Food Vision, Valerie M. Nesom, Joanne Burke
Undergraduate Research Conference (URC) Student Presentations

The Influence of Dietary Factors on Child Food Allergies, Jessica A. Shaw
Honors Theses and Capstones

Assessment of the Intake and Knowledge of Folate/Folic Acid Among UNH Students, Jessica Lee Pelletier, Ruth Reilly, Sherman Bigornia
Honors Theses and Capstones

Characterizing Food Selectivity in Children with Autism, Samantha H. Wohlmacher
Honors Theses and Capstones

Characterizing Food Insecurity at a Northeast Land-grant University, Alana Ruth Davidson
Honors Theses and Capstones

More Than Food: An Analysis of Multidimensional Relationships in Our Food System, Jessica Erin Newnan
Honors Theses and Capstones

From Vision to Reality: Recipes for A New England Food Vision, Valerie Margaret Nesom
Undergraduate Research Conference (URC) Student Presentations

How to Succeed at UNH Without Really Trying: A First Year Wellness Guide, Melanie Marie Green
Undergraduate Research Conference (URC) Student Presentations

Impact of Health Behaviors on Academic Performance in College Students: A Follow Up of First Year Students, Melanie Marie Green
Undergraduate Research Conference (URC) Student Presentations

The Relationship Between Healthy Lifestyle Factors and Perceived Stress among College Students, Jordan L. Badger, Jesse Morrell
Undergraduate Research Conference (URC) Student Presentations

Assessing Hunger Issues Among University of New Hampshire Students, Alana R. Davidson
Undergraduate Research Conference (URC) Student Presentations

Implementing Pasteurized Donor Human Milk Programs in Level One and Two Nurseries: policies, barriers, and successes, Rebecca Phipps Smeltzer
Honors Theses and Capstones

Early Sleep Midpoints are Associated with Increased Fruit, Water, and Fiber Intakes and Decreased Discretionary Calories in a Young Adult Cohort, Amy Parker
Undergraduate Research Conference (URC) Student Presentations

Effect of Whole Grain Consumption on Markers of Metabolic Syndrome, Suzanne Hogan
Undergraduate Research Conference (URC) Student Presentations

A Supplemented Diet: Multivitamin Use among College Students, Leah Tully
Inquiry Journal 2014

Dietary Supplement Labeling: Cognitive Biases, Market Manipulation & Consumer Choice, Michael McCann
Law Faculty Scholarship

Do Flame Retardants Promote Vitamin D Deficiency?, Audrey Petteruti
Honors Theses and Capstones

Variations in Carotenoids in Plasma From Jersey Cows at an Organic Dairy Compared to a Conventional Dairy Over Time, Jillian M. Smith
Honors Theses and Capstones

Superweeds and Suspect Seeds: Does the Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova McCabe
Law Faculty Scholarship

Foodshed Foundations: Law's Role in Shaping our Food System's Future, Margaret Sova McCabe
Law Faculty Scholarship

The University of New Hampshire's Young Adult Health Risk Screening Initiative, Joanne D. Burke, Ruth A. Reilly, Jesse S. Morrell, Ingrid E. Lofgren
New Hampshire Agricultural Experiment Station Publications

The Role of Antioxidants in Combating the Aging Process, KwangLi Park
Inquiry Journal 2009

Managing Blood Glucose with Local Nutrition Bars: A Collaborative Exploration, Naomi Crystal
Inquiry Journal 2009

Loco Labels and Marketing Madness: Improving How Consumers Interpret Information in the American Food Economy, Margaret Sova McCabe
Law Faculty Scholarship

Who shall assist the poor? an inquiry into the role of markets, private charity and government, Tom Birch
The University Dialogue

Polybrominated diphenyl ethers as endocrine disruptors of adipocyte metabolism, Andrea A. Hoppe, Gale B. Carey
New Hampshire Agricultural Experiment Station Publications

Dietary intake and serum concentrations of lutein and zeaxanthin, but not macular pigment optical density, are related in spouses, Adam J. Wenzel, Joseph P. Sheehan, Joanne D. Burke, Mark G. Lefsrud, Joanne Curran-Celentano
New Hampshire Agricultural Experiment Station Publications

Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think, Gwen Stewart
Inquiry Journal 2007

Extracellular cyclic AMP-adenosine pathway in isolated adipocytes and adipose tissue, Marci B. Strouch, Edwin K. Jackson, Zaichuan Mi, Nicole A. Metes, Gale B. Carey
New Hampshire Agricultural Experiment Station Publications

Diet and serum carotenoid concentrations affect macular pigment optical density in adults 45 years and older, Joanne D. Burke, Joanne Curran-Celentano, Adam J. Wenzel
New Hampshire Agricultural Experiment Station Publications

Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach
New Hampshire Agricultural Experiment Station Publications

Biotechnology and the Law: A Consideration of Intellectual Property Rights and Related Social Issues, Michael D. Mehta
The University of New Hampshire Law Review

Economic Efficiency and Consumer Choice Theory in Nutritional Labeling, Michael McCann
Law Faculty Scholarship

Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review

Public Perceptions of Genetically Engineered Foods: Playing God or Trusting Science, Michael D. Mehta
RISK: Health, Safety & Environment (1990-2002)

Review of: Health and Disease in Human History (Robert I. Rotberg ed.), Terry Cromwell
RISK: Health, Safety & Environment (1990-2002)