Part of the Food Biotechnology Commons
Golden Rice, Open Innovation and Sustainable Global Food Security, Stanley P. Kowalski Law Faculty Scholarship
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Practice Driving Policy: Agbiotech Transfer as Capacity Building, William O. Hennessey, Aarushi Gupta, Stanley P. Kowalski Law Faculty Scholarship
Intellectual Property and Opportunities for Food Security in the Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy Law Faculty Scholarship
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Superweeds and Suspect Seeds: Does the Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova McCabe Law Faculty Scholarship
Cloned Meat, Voluntary Food Labeling, and Organic Oreos, Donna M. Byrne The University of New Hampshire Law Review
Potential of Crop Bioengineering to Catalyze International Development, Peter Gregory, Stanley P. Kowalski Law Faculty Scholarship
Crop Bioengineering: Enormous Potential for Catalyzing International Development, Peter Gregory, Stanley P. Kowalski Law Faculty Scholarship
IP and the Global Public Interest: Challenges and Opportunities, Jon R. Cavicchi, Stanley P. Kowalski Law Faculty Scholarship
Rational Risk/Benefit Analysis of Genetically Modified Crops, Stanley P. Kowalski Law Faculty Scholarship
Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach New Hampshire Agricultural Experiment Station Publications
Agricultural Biotechnology in China: An Unreachable Goal?, Stanley P. Kowalski Law Faculty Scholarship
Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder Law Faculty Scholarship
Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder RISK: Health, Safety & Environment (1990-2002)
Review of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham ed.), Natalie Duval RISK: Health, Safety & Environment (1990-2002)
Review of: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods, Shimona Pratap Singh RISK: Health, Safety & Environment (1990-2002)
Poorer European Countries are Less Concerned about Biotechnology than Richer Countries, Michael Siegrist RISK: Health, Safety & Environment (1990-2002)
The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review, R. David Kryder, Stanley P. Kowalski, Anatole F. Krattiger Law Faculty Scholarship
Normalizing Novelty: Regulating Biotechnological Risk at the U.S. EPA, Les Levidow, Susan Carr RISK: Health, Safety & Environment (1990-2002)
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