Part of the Food Biotechnology Commons

Works in Food Biotechnology

2015

Golden Rice, Open Innovation and Sustainable Global Food Security, Stanley P. Kowalski
Law Faculty Scholarship

2014

Practice Driving Policy: Agbiotech Transfer as Capacity Building, William O. Hennessey, Aarushi Gupta, Stanley P. Kowalski
Law Faculty Scholarship

2013

Intellectual Property and Opportunities for Food Security in the Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy
Law Faculty Scholarship

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2012

Superweeds and Suspect Seeds: Does the Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova McCabe
Law Faculty Scholarship

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2009

Cloned Meat, Voluntary Food Labeling, and Organic Oreos, Donna M. Byrne
The University of New Hampshire Law Review

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Potential of Crop Bioengineering to Catalyze International Development, Peter Gregory, Stanley P. Kowalski
Law Faculty Scholarship

Crop Bioengineering: Enormous Potential for Catalyzing International Development, Peter Gregory, Stanley P. Kowalski
Law Faculty Scholarship

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2007

IP and the Global Public Interest: Challenges and Opportunities, Jon R. Cavicchi, Stanley P. Kowalski
Law Faculty Scholarship

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Rational Risk/Benefit Analysis of Genetically Modified Crops, Stanley P. Kowalski
Law Faculty Scholarship

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2004

Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach
New Hampshire Agricultural Experiment Station Publications

2003

Agricultural Biotechnology in China: An Unreachable Goal?, Stanley P. Kowalski
Law Faculty Scholarship

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2002

Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder
Law Faculty Scholarship

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Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder
RISK: Health, Safety & Environment (1990-2002)

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Review of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham ed.), Natalie Duval
RISK: Health, Safety & Environment (1990-2002)

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2001

Review of: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods, Shimona Pratap Singh
RISK: Health, Safety & Environment (1990-2002)

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Poorer European Countries are Less Concerned about Biotechnology than Richer Countries, Michael Siegrist
RISK: Health, Safety & Environment (1990-2002)

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2000

The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review, R. David Kryder, Stanley P. Kowalski, Anatole F. Krattiger
Law Faculty Scholarship

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Normalizing Novelty: Regulating Biotechnological Risk at the U.S. EPA, Les Levidow, Susan Carr
RISK: Health, Safety & Environment (1990-2002)

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