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Part of the Food Chemistry Commons

Works in Food Chemistry

2013

QUALITY OF OLIVE OILS AVAILABLE LOCALLY: CHEMICAL, SENSORY AND MARKET INVESTIGATIONS, Madeleine M. Gould
Honors Theses and Capstones

PDF

2004

Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach
New Hampshire Agricultural Experiment Station Publications

Link

1999

Looking Back: Cyclamate, Allan Mazur, Kevin Jacobson
RISK: Health, Safety & Environment (1990-2002)

PDF

 
 

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