Part of the Food Science Commons
Finding the Best Predictors for Foot Traffic in US Seafood Restaurants, Isabel Paige Beaulieu Honors Theses and Capstones
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Project OASIS: Optimizing Aquaponic Systems to Improve Sustainability, Paige Balcom, Mikalah Little, Siddharth Nigam, Will Taveras, Allison Wood Undergraduate Research Conference (URC) Student Presentations
Project OASIS: Optimizing Aquaponic Systems to Improve Sustainability, Siddharth Nigam, Paige Balcom Honors Theses and Capstones
Golden Rice, Open Innovation and Sustainable Global Food Security, Stanley P. Kowalski Law Faculty Scholarship
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Practice Driving Policy: Agbiotech Transfer as Capacity Building, William O. Hennessey, Aarushi Gupta, Stanley P. Kowalski Law Faculty Scholarship
QUALITY OF OLIVE OILS AVAILABLE LOCALLY: CHEMICAL, SENSORY AND MARKET INVESTIGATIONS, Madeleine M. Gould Honors Theses and Capstones
Intellectual Property and Opportunities for Food Security in the Philippines, Jane Payumo, Howard Grimes, Antonio Alfonso, Stanley P. Kowalski, Keith Jones, Karim Maredia, Rodolfo Estigoy Law Faculty Scholarship
Most Foods You Buy Have Been Genetically Modified, Stanley P. Kowalski Law Faculty Scholarship
Superweeds and Suspect Seeds: Does the Genetically-Engineered Crop Deregulation Process Put American Agriculture At Risk, Margaret Sova McCabe Law Faculty Scholarship
The New England Food System in 2060: Envisioning Tomorrow's Policy through Today's Assessments, Margaret Sova McCabe, Joanne Burke Law Faculty Scholarship
Allometric equations for young northern hardwoods: the importance of age-specific equations for estimating aboveground biomass, Farrah R. Fatemi, Ruth D. Yanai, Steven P. Hamburg, Matthew A. Vadeboncoeur, Mary A. Arthur, Russell D. Briggs, Carrie R. Levine Earth Systems Research Center
REAPing the Benefits of France, Cheese, and EcoGastronomy, Kayla O’Meara Inquiry Journal 2010
Cloned Meat, Voluntary Food Labeling, and Organic Oreos, Donna M. Byrne The University of New Hampshire Law Review
Potential of Crop Bioengineering to Catalyze International Development, Peter Gregory, Stanley P. Kowalski Law Faculty Scholarship
Crop Bioengineering: Enormous Potential for Catalyzing International Development, Peter Gregory, Stanley P. Kowalski Law Faculty Scholarship
Got Controversy - Milk Does, Margaret Sova McCabe Law Faculty Scholarship
Loco Labels and Marketing Madness: Improving How Consumers Interpret Information in the American Food Economy, Margaret Sova McCabe Law Faculty Scholarship
Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think, Gwen Stewart Inquiry Journal 2007
IP and the Global Public Interest: Challenges and Opportunities, Jon R. Cavicchi, Stanley P. Kowalski Law Faculty Scholarship
Rational Risk/Benefit Analysis of Genetically Modified Crops, Stanley P. Kowalski Law Faculty Scholarship
Food Scraps to Composting...and Back to Food, Sara J. McKinstry, Jenna R. Jambeck, Elisabeth Farrell The Sustainability Institute Publications
Iron form and concentration affect nutrition of container-grown Pelargonium and Calibrachoa, Ron M. Wik, Paul R. Fisher, Dean A. Kopsell, William R. Argo New Hampshire Agricultural Experiment Station Publications
Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons, Dean A. Kopsell, David E. Kopsell, Mark G. Lefsrud, Joanne Curran-Celentano, Laura E. Dukach New Hampshire Agricultural Experiment Station Publications
Agricultural Biotechnology in China: An Unreachable Goal?, Stanley P. Kowalski Law Faculty Scholarship
Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods, Michael D. Mehta The University of New Hampshire Law Review
Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder Law Faculty Scholarship
Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building, Stanley P. Kowalski, R. David Kryder RISK: Health, Safety & Environment (1990-2002)
BSE: Risk, Uncertainty, and Policy Change, Enda Cummins, Pat Grace, Kevin McDonnell, Shane Ward RISK: Health, Safety & Environment (1990-2002)
Risk Assessment and Decision-Making for Genetically Modified Foods, Aynsley Kellow RISK: Health, Safety & Environment (1990-2002)
Review of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham ed.), Natalie Duval RISK: Health, Safety & Environment (1990-2002)
Review of: Alan McHughen, Pandora's Picnic Basket: The Potential and Hazards of Genetically Modified Foods, Shimona Pratap Singh RISK: Health, Safety & Environment (1990-2002)
Poorer European Countries are Less Concerned about Biotechnology than Richer Countries, Michael Siegrist RISK: Health, Safety & Environment (1990-2002)
Food Safety in the United States and the European Union: Sequel to a Case Study, Bryan Harris RISK: Health, Safety & Environment (1990-2002)
The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review, R. David Kryder, Stanley P. Kowalski, Anatole F. Krattiger Law Faculty Scholarship
Normalizing Novelty: Regulating Biotechnological Risk at the U.S. EPA, Les Levidow, Susan Carr RISK: Health, Safety & Environment (1990-2002)
Looking Back: Cyclamate, Allan Mazur, Kevin Jacobson RISK: Health, Safety & Environment (1990-2002)
Comparison of Predicted and Observed Dioxin Levels in Fish: Implications for Risk Assessment, Judy S. LaKind, Daniel Q. Naiman RISK: Health, Safety & Environment (1990-2002)
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