Does Covid Have an Effect on Consumer Behavior Towards Vacation Rental Homes?, Whitney Wiley
Honors Theses and Capstones

Student Attitudes and Perceptions Regarding Food Waste at UNH Dining Halls, Alexander Soule
Honors Theses and Capstones

Finding what covariates most accurately predict foot traffic in seafood restaurants, Isabel P. Beaulieu
Undergraduate Research Conference (URC) Student Presentations

Do hotel guests act according to their intentions as it relates to sustainability in a hotel setting?, Heather A. Price
Honors Theses and Capstones

Study of Selection Behavior of Wine for Different Markets, Sarah C. Tobias
Honors Theses and Capstones

Franchising as it Relates to the Hospitality Industry, Cassidy R. Morgan
Honors Theses and Capstones

An exploratory study of child commercial sexual exploitation in the hospitality industry in the United States, Valentini Kalargyrou, Robert Woods
Hospitality Management

Life Cycle Assessment (LCA) of Tourism Activities, Kayla Santello
Honors Theses and Capstones

Employers’ Perspectives about Employing People with Disabilities A Comparative Study across Industries, Andrew Houtenville, Valentini Kalargyrou
Hospitality Management

Disability Inclusion Initiatives in the Hospitality Industry: An Exploratory Study of Industry Leaders, Valentini Kalargyrou, Anthony A. Volis
Hospitality Management

Gaining a Competitive Advantage with Disability Inclusion Initiatives, Valentini Kalargyrou
Hospitality Management

It's Not the Serve, But the Return, Marnee J. Dupont
Honors Theses and Capstones

Consumers' perspectives on service staff with disabilities in the hospitality industry, Pei-Jou Kuo, Valentini Kalargyrou
Hospitality Management

AN EXAMINATION OF CHAIN RESTAURANTS EXTERIOR COLORS AND LOGO COLORS, Alyssa Mary Dupont
Honors Theses and Capstones

Reactions of Generation Y to Luxury Hotel Twitter Promotions, Katherine M. Woods
Honors Theses and Capstones

The Use of Twitter by Luxury and Midscale Hotels, Yolanda M. Tselepidakis
Honors Theses and Capstones

The Business Case of Employing People with Disabilities, Valentini Kalargyrou
Hospitality Management

People with Disabilities: Employers’ Perspectives on Recruitment Practices, Strategies, and Challenges in Leisure and Hospitality, Andrew Houtenville, Valentini Kalargyrou
Hospitality Management

People with disabilities: A new model of productive labor, Valentini Kalargyrou
Hospitality Management

Academics vs. Professional Managers when Leading Hospitality Management Education, Valentini Kalargyrou, Robert H. Wood
Hospitality Management

Estimating the effect of racino restaurant sales on slot wagering volume, Valentini Kalargyrou, A. K. Singh, Anthony F. Lucas
Hospitality Management

Identifying Training Challenges in Hospitality Industry: An Exploratory Approach, Valentini Kalargyrou, Robert H. Woods
Hospitality Management

Eco-Tourism Resorts: A Case Study of Best Practices at the Hamanasi Resort in Belize, Kathryn Early
Honors Theses and Capstones

Administrative Challenges in Hospitality Management Education, Valentini Kalargyrou
Hospitality Management

Wanted: training competencies for the twenty‐first century, Valentini Kalargyrou, Robert H. Woods
Hospitality Management

From under the shadows: developing awareness in a conventional market with a product less recognized, Nelson Barber, Janis Donovan
Hospitality Management

Environmental attitudes towards wine tourism, Christopher Taylor, Nelson Barber, Cynthia Deale
Hospitality Management

Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option, Valentini Kalargyrou, Robert H. Woods, Christine J. Bergman
Hospitality Management

What Makes a College Administrator an Effective Leader?: An Exploratory Study, Valentini Kalargyrou, Robert H. Woods
Hospitality Management

A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers, Nelson Barber, Michael Meagher, Natalie Kolyesnikova
Hospitality Management

How do silicone muffin pans compare to traditional metal pans?, Nelson Barber, Janice Boyce, Margaret Binkley, Charles Broz
Hospitality Management

Label Fluency and Consumer Self-Confidence, Nelson Barber, Joseph Ismail, D. Christopher Taylor
Hospitality Management

Silicone bakeware: does it deliver a better product?, Nelson Barber, Joe Scarcelli, Barbara A. Almanza, James R. Darnell, Doug Nelson
Hospitality Management

Required readings for Europeans expatriating in the United States., Valentini Kalargyrou, Robert H. Woods
Hospitality Management

Motivational factors of gender, income and age on selecting a bottle of wine, Nelson Barber, Barbara A. Almanza, Janis Donovan
Hospitality Management

Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry, Nelson Barber, Richard Ghiselli, Cynthia Deale
Hospitality Management

Influence of Wine Packaging on Consumers' Decision to Purchase, Nelson Barber, Barbara A. Almanza
Hospitality Management

Live Smoke Free or Die: The Battle for Smoke Free Restaurants in New Hampshire, Jody Hodgdon
The University of New Hampshire Law Review