Part of the Food Studies Commons
Innovation in Food Access Amid the COVID-19 Pandemic, Jessica A. Carson The Carsey School of Public Policy at the Scholars' Repository
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Mapping the Food Landscape in New Hampshire, Jessica A. Carson The Carsey School of Public Policy at the Scholars' Repository
Preferences for local and organic food: A comparison of New Hampshire and Vermont, Victoria Smith Lorvig Honors Theses and Capstones
Eating for the Environment: The Potential of Dietary Guidelines to Achieve Better Human and Environmental Health Outcomes, Margaret Sova McCabe Law Faculty Scholarship
More Than Food: An Analysis of Multidimensional Relationships in Our Food System, Jessica Erin Newnan Honors Theses and Capstones
Cloned Meat, Voluntary Food Labeling, and Organic Oreos, Donna M. Byrne The University of New Hampshire Law Review
Revisiting the Regulation Debate: The Effect of Food Marketing on Childhood Obesity, Nicole E. Hunter The University of New Hampshire Law Review
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