Part of the Food and Beverage Management Commons
Student Attitudes and Perceptions Regarding Food Waste at UNH Dining Halls, Alexander Soule Honors Theses and Capstones
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Finding what covariates most accurately predict foot traffic in seafood restaurants, Isabel P. Beaulieu Undergraduate Research Conference (URC) Student Presentations
Life Cycle Assessment (LCA) of Tourism Activities, Kayla Santello Honors Theses and Capstones
A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers, Nelson Barber, Michael Meagher, Natalie Kolyesnikova Hospitality Management
Link
Label Fluency and Consumer Self-Confidence, Nelson Barber, Joseph Ismail, D. Christopher Taylor Hospitality Management
Silicone bakeware: does it deliver a better product?, Nelson Barber, Joe Scarcelli, Barbara A. Almanza, James R. Darnell, Doug Nelson Hospitality Management
Motivational factors of gender, income and age on selecting a bottle of wine, Nelson Barber, Barbara A. Almanza, Janis Donovan Hospitality Management
Influence of Wine Packaging on Consumers' Decision to Purchase, Nelson Barber, Barbara A. Almanza Hospitality Management
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