The COVID-19 pandemic has triggered income losses and rising demand for food-related support, while social distancing requirements have complicated access to usual nutrition support sites. In response, government agencies, private retailers, nonprofit organizations, and volunteer networks are undertaking innovative efforts to ensure food access by vulnerable populations. By highlighting strategies that are unfolding in real time, this brief shares an array of potential approaches for private, public, and nonprofit stakeholders to use in deploying their resources.
Carsey School of Public Policy
Durham, N.H. : Carsey School of Public Policy, University of New Hampshire
Digital Object Identifier (DOI)
Carson, Jessica A., "Innovation in Food Access Amid the COVID-19 Pandemic" (2020). The Carsey School of Public Policy at the Scholars' Repository. 402.
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