Title

Food Scraps to Composting...and Back to Food

Abstract

Since the program began at UNH, more than half a million pounds of food residuals have been diverted from dining facilities at the University of New Hampshire. Finished compost is used in a campus garden, with produce coming back to the dining hall.

Publication Date

12-2006

Journal Title

Biocycle

Publisher

JG Press, Inc.

Document Type

Article