Jacqueline Lewin graduated from UNH in 2005 with a dual major in international affairs and French. Her interest in the Slow Food movement has led her to a masters program at the University of Gastronomic Sciences in Colorno, Italy.
University of New Hampshire
Lewin, Jacqueline, "IA Alumna discovers fascinating world of food culture and production through Italian graduate program" (2009). UNH International Educator Newsletter. 65.