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Submissions from 2015

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An exploratory study of child commercial sexual exploitation in the hospitality industry in the United States, Valentini Kalargyrou and Robert Woods

Submissions from 2014

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Employers’ Perspectives about Employing People with Disabilities A Comparative Study across Industries, Andrew Houtenville and Valentini Kalargyrou

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Gaining a Competitive Advantage with Disability Inclusion Initiatives, Valentini Kalargyrou

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Disability Inclusion Initiatives in the Hospitality Industry: An Exploratory Study of Industry Leaders, Valentini Kalargyrou and Anthony A. Volis

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Consumers' perspectives on service staff with disabilities in the hospitality industry, Pei-Jou Kuo and Valentini Kalargyrou

Submissions from 2012

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People with Disabilities: Employers’ Perspectives on Recruitment Practices, Strategies, and Challenges in Leisure and Hospitality, Andrew Houtenville and Valentini Kalargyrou

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People with disabilities: A new model of productive labor, Valentini Kalargyrou

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The Business Case of Employing People with Disabilities, Valentini Kalargyrou

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Leadership skills in management education, Valentini Kalargyrou, Anthony T. Pescosolido, and Emmanuel A. Kalagiros

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Estimating the effect of racino restaurant sales on slot wagering volume, Valentini Kalargyrou, A. K. Singh, and Anthony F. Lucas

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Academics vs. Professional Managers when Leading Hospitality Management Education, Valentini Kalargyrou and Robert H. Wood

Submissions from 2011

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Administrative Challenges in Hospitality Management Education, Valentini Kalargyrou

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Identifying Training Challenges in Hospitality Industry: An Exploratory Approach, Valentini Kalargyrou and Robert H. Woods

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Wanted: training competencies for the twenty‐first century, Valentini Kalargyrou and Robert H. Woods

Submissions from 2010

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From under the shadows: developing awareness in a conventional market with a product less recognized, Nelson Barber and Janis Donovan

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Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option, Valentini Kalargyrou, Robert H. Woods, and Christine J. Bergman

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Environmental attitudes towards wine tourism, Christopher Taylor, Nelson Barber, and Cynthia Deale

Submissions from 2009

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What Makes a College Administrator an Effective Leader?: An Exploratory Study, Valentini Kalargyrou and Robert H. Woods

Submissions from 2008

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A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers, Nelson Barber, Michael Meagher, and Natalie Kolyesnikova

Submissions from 2007

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How do silicone muffin pans compare to traditional metal pans?, Nelson Barber, Janice Boyce, Margaret Binkley, and Charles Broz

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Label Fluency and Consumer Self-Confidence, Nelson Barber, Joseph Ismail, and D. Christopher Taylor

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Silicone bakeware: does it deliver a better product?, Nelson Barber, Joe Scarcelli, Barbara A. Almanza, James R. Darnell, and Doug Nelson

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Required readings for Europeans expatriating in the United States., Valentini Kalargyrou and Robert H. Woods

Submissions from 2006

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Influence of Wine Packaging on Consumers' Decision to Purchase, Nelson Barber and Barbara A. Almanza

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Motivational factors of gender, income and age on selecting a bottle of wine, Nelson Barber, Barbara A. Almanza, and Janis Donovan

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Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Segment of the Hospitality Industry, Nelson Barber, Richard Ghiselli, and Cynthia Deale